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Steamed Bean Curd with Minced Ginger

Ingredients: 400g fresh bean curd rolls, 2tbsp minced ginger. Seasonings: 1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp black b...

Ramen Fresh Tomato Sauce

Ingredients: 600g tomato ramen, 200g tomatoes, 100g mushroom. Seasonings: 1tbsp first extract soy sauce, 1 tbsp sugar, 1 tsp salt. Steps:...

Macaronis with Cherry Tomatoes

Ingredients: 700g macaronis, 200g cherry tomatoes, 100g pitted black olives in brine, 100 button mushrooms, 40g sun dried tomatoes, 2 tbsp olive oi...

Ramen in XO Sauce

Ingredients: 700g ramen, 150g red bell pepper, 200g celery. Seasonings: 2 tbsp vegetarian XO sauce, 1 tbsp first extract soy sauce, a dash of...

Agaricus Blazei and Coconut Soup

Ingredients: 1 pcs Indian coconut (around 250g), 40g dried agaricus blazei, 20g dried longans, 100g cashew nuts, 1 pc dried tangerine peel. Seas...

Yellow Fungi Soup

Ingredients: 20g dry yellow fungi, 10g dry porcini mushrooms, 5g dried longans, 5g dried kombu, 1pc. dried tangerine peel, 4 southern dates. Sea...

Carrot and Cashew Nuts Soup

Ingredients: 500g carrot, 100g peanuts, 100g cashew nuts, 40g dried figs, 1 pc dried tangerine peel. Seasonings: 1-2 tsp sea salt. Steps:...

Cauliflower in Mustard

Ingredients: 700g cauliflower. Seasonings: 3 tbsp yellow mustard, 1tsp olive oil, 1tsp honey, 1tbsp Japanese soy sauce, a pinch of sea salt....
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