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Noodles with XO Sauce

Ingredients: 700g ramen,  150g red bell pepper, 100g celery, Seasonings:2tbsp vegetarian XO sauce,  1 tbsp  first-extract soy sauce, a pinch of sug...

Tofu with Nori Seaweed

Ingredients:700g tofu,  100g plant-based meat, 40g nori seaweed Seasonings:1tbsp. sesame oil, 1tbsp. black soy sauce, a pinch of salt Steps: ...

Pan-fried Wild Yam Steak

Ingredients: 700g Fresh Chinese wild yam Seasonings: 1.5 tbsp. vegetarian barbecue sauce, 1.5 tbsp. light soy sauce Steps: Peel Chinese wil...

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp. Sichuan pepper Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. M...

Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Tomato and Potato Soup

Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts,  40g  dried figs, 1pc. dried tangerine peel Seasonings: 1 tsp. sea sal...
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