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Roasted Okra with Cumin

Ingredients: 500g okras Seasonings: 1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt Steps: Remove stalks from okras and ri...

Baked Pumpkin in Tomato Sauce

Ingredients: 600g pumpkin, 500g tomatoes, 100g white mushrooms, 30g butter, some chopped cheese Seasonings: Group A: 0.5 can of tomato paste,...

Hasselback Potatoes

Ingredients: 400g new potatoes, a pinch of dried herbs (adjust to taste) Seasonings: 2 tsp olive oil, a pinch of sea salt and black pepper ...

Braised Pomelo Pith With Soy Sauce

Ingredients: One Chinese pomelo, 4-5pc. ginger Seasonings: 2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar Steps: Re...

Cantonese Soy Sauce Pan-fried Noodles

Ingredients:700g Cantonese fine noodles,  150g red pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: A. 3 tbsp. first-extract soy sauc...

Grilled Pumpkin and Mushroom

Ingredients: 500g pumpkin, 200g button mushrooms, 1 tbsp dried herbs. Seasonings: 2 tbsp olive oil, a pinch of black pepper and sea salt. ...

Pan-Fried Lotus Root Patties

Ingredients: 500g lotus root, 50g mushrooms(cooked), 30g water chestnuts, 10g mustard root, 50g flour. Seasonings: 1 tbsp sesame oil, 1 tsp s...

Stewed Tofu with Pickled Cabbage

Ingredients: 500g tofu,50g pickled cabbage,1 piece red chili. Seasonings: 1 tsp sea salt, 1 tbsp first-extract soy sauce, 1tsp sugar, 1tbsp b...

Steamed Tofu with Nori

Ingredients: 700g tofu, 100g vegetarian minced meat, 40g dried nori. Seasonings: 1 tbsp sesame oil, 1 tbsp black bean soy sauce, a pinch of s...
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