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Seaweed & Tofu Fritters

Ingredients: 500g dried bean curd, 80g carrot, 40g nori seaweed. Seasonings: 1 tbsp. black bean soy sauce, a pinch of sea salt. Steps: ...

Chinese Salad

Ingredients: 150g cucumber, 150g carrot, 200g enokitake mushrooms Seasonings: 1 tbsp. Zhenjiang vinegar, 1 tbsp. first extract soy sauce, 1 t...

Watercress Soup

Ingredients: 700g watercress, 100g carrot, 100g corn on the cob, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel Seasonings: 1-2 ...

Fried Noodles with Bean Sprouts

Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger. Seasonings: 2tbsp. dark soy paste,2tbsp. first-extract soy sauce, 0...

Iced Sour & Chili Ramen

Ingredients: 700g ramen, 100g red bell pepper, 150g celery Seasonngs: 1 tbsp. first-extract soy sauce, 2 tbsp. Zhenjiang vinegar, 0.5 tbsp. s...

Tomato and Potato Soup

Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel Seasonings: 1 tsp. sea...

Pan-fried Wild Yam Steak

Ingredients: 700g Fresh Chinese wild yam Seasonings: 1.5 tbsp. vegetarian barbecue sauce, 1.5 tbsp. light soy sauce Steps: Peel Chine...

Cabbage and Bean Curd Puff Salad

Ingredients: 500g cabbage, 150g bean curd puffs Dressing: 8tbsp. Japanese sesame salad dressing, 1tbsp. sesame oil Steps: Chop cabbag...
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