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Chinese Herbal Soup

Ingredients: 80g dried Chinese wild yam, 80g Fox nuts barley, 80g lotus seeds, 80g dried lily bulbs, 200g corn, 100g cashew nuts, 20g dried longan, 1 ...

Baby Spinach Salad

Ingredients: one pack of Baby spinach (350g), 200g avocado, 100g sun-dried tomatoes, 100g  pitted black olives, 70g grated cheese Sauce: 2tbsp. Ita...

Vegetarian Pork Belly

Ingredients: 500g cauliflower, 100g carrot, 300g vegetarian pork belly, 5 pcs. dried chili, 1 tbsp. Sichuan pepper, 1 tbsp. star anise Seasonings: ...

Braised Beancurd Knot

Ingredients: 300g fresh beancurd knot, 300g shelled chestnuts (peeled), 300g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian ...

Braised Mushrooms and Lotus Root

Ingredients: 200g dried black mushrooms, 200g lotus root Seasonings: Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil Grou...

Tom Yum Veggie Wraps

Ingredients: 300g baby cabbage, 200g carrot, 250g enokitake mushrooms Seasonings: 3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well Step...

Potatoes Fritters

Ingredients:500g potatoes,  80g corn kernels, 40g shredded cheese Seasonings:1tsp. sea salt,  a pinch of black pepper Steps: Cut potatoes i...

Lotus Root & Chestnut Soup

Ingredients:700g lotus root, 200g chestnuts, 100g dried agrocybe aegerita, 100g black beans, 40g dried figs, 1pc. dried tangerine peel Seasonings:1...
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