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Braised Silken Tofu

Ingredients:800g silky tofu,  50g enokitake mushrooms,   100g fresh black fungi Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce,  1 t...

Pan-fried Potato Shreds

Ingredients:   400g potatoes, 20g butter Seasonings: 1tsp sea salt, a pinch of black pepper Steps: Shred the potatoes. Do not rinse with...

Noodles with XO Sauce

Ingredients:700g ramen,  150g red bell pepper, 100g celery Seasonings: 2tbsp vegetarian XO sauce,  1 tbsp.  first-extract soy sauce, a pinch of ...

Avocado Salad with Pomelo Honey Dressing

Ingredients:200g avocado,  250g cherry tomatoes, 200g celery Seasonings: 1.25 tbsp. pomelo honey,   1 tbsp. olive oil,  1 tbsp. Italy Balsamic V...

Monkey Head Mushroom Soup

Ingredients:100g Hericium erinaceus (or monkey head mushrooms), 100g black beans, 100g cashew nuts, 200g corn on the cob, 30g dried longan, 1pc. dried...

Stir-fried Zucchini

Ingredients:500g zucchini, 150g king oyster mushrooms,   100g red pepper,   2 pcs. ginger Seasonings: A. 1tsp. salt B. 1tsp. sugar Steps: ...

Cantonese Soy Sauce Pan-fried Noodles

Ingredients:700g Cantonese fine noodles,  150g red pepper,  200g cabbage,  250g mushrooms (soaked) Seasonings: A. 3 tbsp. first-extract soy sauc...

Baked Pumpkin in Tomato Sauce

Ingredients:600g pumpkin,  500g tomato,  100g white mushrooms,  30g butter, chopped cheese Seasonings: Group A: 0.5 can tomato paste, 0.25pcs br...
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