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Braised Beancurd Knot

Ingredients: 300g fresh beancurd knot, 300g shelled chestnuts (peeled), 300g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian ...

Braised Mushrooms and Lotus Root

Ingredients: 200g dried black mushrooms, 200g lotus root Seasonings: Group A : 1 tbsp. grated ginger, 1 tbsp. sugar, 2 tbsp. cooking oil Grou...

Tom Yum Veggie Wraps

Ingredients: 300g baby cabbage, 200g carrot, 250g enokitake mushrooms Seasonings: 3 tbsp. vegetarian tom yum sauce, 2tbsp. water – mix well Step...

Potatoes Fritters

Ingredients:500g potatoes,  80g corn kernels, 40g shredded cheese Seasonings:1tsp. sea salt,  a pinch of black pepper Steps: Cut potatoes i...

Lotus Root & Chestnut Soup

Ingredients:700g lotus root, 200g chestnuts, 100g dried agrocybe aegerita, 100g black beans, 40g dried figs, 1pc. dried tangerine peel Seasonings:1...

Nori Wraps

Ingredients: 350g dried bean curd, 40g water chestnuts, 40g dried nori Seasonings: 1 tbsp. black bean soy sauce, 1 tbsp. sweet sauce, 1 tsp. first-...

Penne in House Sauce

Ingredients: 700g penne pasta, 100g pitted black olives, 40g sun-dried tomatoes, 100g cucumber, 50g butter Seasonings: 1.5 tbsp. first-extract soy ...

Watercress Soup

Ingredients:700g watercress, 100g carrot, 100g corn on the cob,  100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel Seasonings:1-2 tsp se...

Seaweed & Tofu Fritters

Ingredients: 500g dried bean curd, 80g carrot, 40g nori seaweed Seasonings: 1 tbsp. black bean soy sauce, a pinch of sea salt Steps: Squeez...
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