Ingredients: 1.5 tsp. minced ginger; 400g tomato; 400g broccoli; 400g cauliflower; 300g kabocha (Japanese pumpkin)
Seasonings: 2 tbsp. cold-presse...
Ingredients: beet root 200g, Italian vinegar 2 tsp (can be adjusted to personal taste).
Seasoning: a pinch of sea salt, olive oil 1 tsp.
Steps:
...
Ingredients: Pumpkin 450g, tofu 100g, vegetarian ground meat 100g, kale sauce 2 tbsp.
Seasoning: some sesame oil, some black bean oil
Steps:
...
Ingredients: corn 200g, pumpkin 200g, cauliflower 300g, celery 300g, tomato 300g.
Seasoning: a pinch of sea salt.
Steps:
Cut all ingredient...
Ingredients: king trumpet (oyster ) mushrooms 300g, basil (quantity according to own taste)
Seasoning: olive oil 2 tsp, a pinch of sea salt and bla...
Ingredients: 100g red pepper; 100g green pepper; 50g shiitake mushrooms; 50g white mushrooms; 50g cucumber; 50g vegetarian ham
Seasonings: 1 tsp. v...
Ingredients: 500g corn on the cob, 50g agaricus blazei, 100g white kidney beans, 50g colored kidney beans, 100g cashews, 20g dried longan, 1 pcs. frui...
Ingredients: 370g avocado; 700g tofu
Seasonings: 1 tbsp. toona sinensis sauce; 1 tbsp. black bean soy sauce
Steps:
Cut tofu into 1.5-cm cub...
Ingredients:
Group A: 125g cochayuyo; 2 tbsp. vegetarian barbecue sauce; 1.5 tsp. oil; 5 pcs. ginger; 5 pcs. star anise; some cilantro
Group B:...