Ingredients: 700g Fresh Chinese wild yam
Seasonings: 1.5 tbsp. vegetarian barbecue sauce, 1.5 tbsp. light soy sauce
Steps:
Peel Chinese wil...
Ingredients: 250g fresh bean curd sheets, 40g green beans, 30g pickled radish
Seasonings: 1tbsp Miso, 2tbsp. milk, a pinch of sea salt
Steps：
...
Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp. Sichuan pepper
Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. M...
Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger
Seasonings: 3 tbsp. olive pickle paste
Steps:
...
Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts, 40g dried figs, 1pc. dried tangerine peel
Seasonings: 1 tsp. sea sal...
Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger
Seasonings: 2tbsp. dark soy paste, 2tbsp. first-extract soy sauce, 0.75 tb...
Ingredients: 350g low sugar soya milk, 150g whipping cream, 30g sugar, 8g agar powder, some diced fresh pineapple, mango and apple, juice of 1 passion...
Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper
Seasonings:
Group A : freshly squeezed juice from 1...
Ingredients: 800g tofu, 50g enokitake mushrooms, 100g fresh black fungi
Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1...