Grilled Pumpkin and Mushroom

Ingredients：

500g pumpkin, 200g button mushrooms, 1 tbsp dried herbs.

Seasonings:

2 tbsp olive oil, a pinch of black pepper and sea salt.

Steps:

1. Wash pumpkin (unpeeled) and cut into thin slices
2. Cut mushrooms into thick slices.
3. Mix and toss the pumpkin slices with herbs and seasonings in a baking tray.
4. Preheat oven to 180°C; roast pumpkin for 20 minute.
5. Add mushrooms; bake until golden.
6. Sprinkle some olive oil on top, plate up.