White Mushroom & Cilantro Soup

Ingredients:

250g  white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil

 Seasonings:

3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vegetarian barbecue sauce – mix well

 Steps:

1. Cut mushrooms into slices. Chop up
2. Heat wok with oil. Stir-fry the mushrooms and ginger. Set aside.
3. Bring 8 bowls of water to the boil. Put in all ingredients and boil over medium heat for 2-3 minutes.
4. Add Cilantro, sesame oil. Turn off heat. Season with salt and serve.

Tips:

1. This soup is best served hot.