Monkey Head Mushroom Soup

Recipes

Ingredients: 100g Hericium erinaceus (or monkey head mushroom), 100g black beans, 100g cashew nuts, 200g corn on the cob, 30g dried longan

Seasonings: 1-2 tsp. sea salt

Steps

  1. Soak black beans for 3 hours. Soak the mushrooms in cold water for 30 minutes. Drain and put aside.
  2. Cut corn into 1 inch thick pieces.
  3. Pour in 20 bowls of water and bring to the boil. Add all ingredients and boil with high heat for 15 minutes, turn to medium heat and cook for 45 minutes. Turn to low heat and simmer for 1 hour. Turn off heat. Season with salt and serve.

Tips

  1.  To ensure better taste, add 0.5 tsp. cooking oil into cold water before turning on heat.

 

Leave a Reply

More Recipes

Soya Milk Pudding with Fresh Fruit

Ingredients: 350g low sugar soya milk, 150g whipping cream, 30g sugar, 8g agar powder, some diced fresh pineapple, mango and apple, juice of 1 passion...

Green Salad with Pine Nuts

Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper Seasonings: Group A : freshly squeezed juice from 1...

Braised Tofu

Ingredients: 800g  tofu, 50g enokitake mushrooms, 100g fresh black fungi Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1...