King Trumpet (Oyster) Mushrooms Sautéed with Butter

Recipes

May 4, 2017 Ven. Shan Ci

Ingredients: 300g king trumpet mushrooms; 40g butter

Seasonings: 2 tbsp. soy sauce, 1 tsp. sugar

Steps:

  1. Wipe king trumpet mushrooms with paper towel (do not wash with water). Cut into 1-cm slices; cut lines on both sides.
  2. Melt butter in a pan. Pan-fry king trumpet slices over low heat until golden.
  3. Mix seasoning and add to the pan. Stir well before serving.

Tips:

  1.  Do not overcook king trumpet mushroom; it tastes best when it is 70-80 percent cooked.

 

 

Ven. Shan Ci

A successful entrepreneur before ordaining as a Buddhist nun, Venerable Shan Ci is also the founder of the Four Graces Charity, assisting impoverished families and communities throughout China. In 2014, she ordained under Venerable Guan Cheng. Ven. Shan Ci is currently a resident nun at the International Buddhist Temple in Richmond, BC.

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