King Trumpet (Oyster) Mushrooms Sautéed with Butter

Recipes

Ingredients: 300g king trumpet mushrooms; 40g butter

Seasonings: 2 tbsp. soy sauce, 1 tsp. sugar

Steps:

  1. Wipe king trumpet mushrooms with paper towel (do not wash with water). Cut into 1-cm slices; cut lines on both sides.
  2. Melt butter in a pan. Pan-fry king trumpet slices over low heat until golden.
  3. Mix seasoning and add to the pan. Stir well before serving.

Tips:

  1.  Do not overcook king trumpet mushroom; it tastes best when it is 70-80 percent cooked.

 

 

Leave a Reply

More Recipes

Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Tomato and Potato Soup

Ingredients: 500g potatoes, 200g tomatoes, 100g soy beans, 100g cashew nuts,  40g  dried figs, 1pc. dried tangerine peel Seasonings: 1 tsp. sea sal...

Fried Noodles with Bean Sprouts

Ingredients: 700g Cantonese fine noodles, 200g bean sprouts, some ginger Seasonings: 2tbsp. dark soy paste, 2tbsp. first-extract soy sauce, 0.75 tb...