Roasted Okra with Cumin
Recipes
February 14, 2024
Ven. Shan Ci
Ingredients:
500g okras
Seasonings:
1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt
Steps:
- Remove stalks from okras and rinse; pad-dry with kitchen towel; slit into halves
- Toss okras with olive oil, cumin, and salt in a baking tray
- Preheat oven at 180°C; roast okras for about 15 minutes until golden brown
- Sprinkle with a little olive oil and serve
Tips:
Do not overcook okras
Ven. Shan Ci
A successful entrepreneur before ordaining as a Buddhist nun, Venerable Shan Ci is also the founder of the Four Graces Charity, assisting impoverished families and communities throughout China. In 2014, she ordained under Venerable Guan Cheng. Ven. Shan Ci is currently a resident nun at the International Buddhist Temple in Richmond, BC.
