Baked Cauliflower

Ingredients: 1 large head cauliflower (about 800g)

Seasonings: 4tbsp. olive oil, 1tbsp. black pepper, 1tbsp. sea salt

Steps:

1. Rinse the cauliflower, pad-dry with kitchen towel.
2. Evenly sprinkle the seasonings on the cauliflower.
3. Preheat the oven to 180 ℃. Bake for 45 minutes until golden.
4. Cut cauliflower into wedges. Ready to serve.

Tips：

1. This dish tastes better when the cauliflower is well done.