Ingredients: 1 large head cauliflower (about 800g)
Seasonings: 4tbsp. olive oil, 1tbsp. black pepper, 1tbsp. sea salt
- Rinse the cauliflower, pad-dry with kitchen towel.
- Evenly sprinkle the seasonings on the cauliflower.
- Preheat the oven to 180 ℃. Bake for 45 minutes until golden.
- Cut cauliflower into wedges. Ready to serve.
- This dish tastes better when the cauliflower is well done.