Pear and Mixed Bell Pepper Salad

Ingredients: 300g Singor Pear, 100g red bell pepper, 100g orange bell pepper, 100g yellow bell pepper  

Salad Dressing: Freshly-squeezed juice of one lemon, 2 tbsp. olive oil,  2.5 tbsp honey, a pinch of sea salt

Steps：

1. Cut the pear and bell pepper into 0.5x4cm strips.
2. Soak the pear in salty water for 10 minutes. Drain and set aside.
3. Mix seasonings in a big bowl (adjust to taste).
4. Add all the ingredients into the dressing and toss well before serving.

Tips：

1. Dress your salad only right before serving to ensure it stays crispy.