Steamed Bitter Gourd Rings Stuffed with Potato Paste


Ingredients: 600g bitter gourd, 300g potatoes

Seasonings: 1 tbsp. vegetarian barbecue sauce, 1 tbsp. light soy sauce, 1 tbsp. vegetarian oyster sauce, 1 brown slab sugar


  1. Cut bitter gourd cross-wise into 2cm thick rounds. Take away the seeds.
  2. Slice up potatoes and steam for 15 minutes until tender.
  3. Take a big tray. Crush potato into mashed potato. Add a pinch of salt.
  4. Stuff bitter gourd rings with mashed potato. Sprinkle flour on both sides.
  5. Heat pan with oil and pan-fry gourd rings on both sides until golden brown.
  6. Mix seasonings with some water. Turn to low heat and simmer for a while until sauce is thickened.


  1. This dish tastes better when bitter gourd is well done and tender.




Leave a Reply

More Recipes

Baby Spinach Salad

Ingredients: one pack of Baby spinach (350g), 200g avocado, 100g sun-dried tomatoes, 100g  pitted black olives, 70g grated cheese Sauce: 2tbsp. Ita...

Vegetarian Pork Belly

Ingredients: 500g cauliflower, 100g carrot, 300g vegetarian pork belly, 5 pcs. dried chili, 1 tbsp. Sichuan pepper, 1 tbsp. star anise Seasonings: ...

Braised Beancurd Knot

Ingredients: 300g fresh beancurd knot, 300g shelled chestnuts (peeled), 300g black mushrooms (cooked), 5 pcs ginger Seasonings: 1 tbsp. vegetarian ...