Steamed Bitter Gourd Rings Stuffed with Potato Paste



600g bitter gourd, 300g potatoes


1 tbsp. vegetarian barbecue sauce, 1 tbsp. light soy sauce, 1 tbsp. vegetarian oyster sauce, 1 brown slab sugar


  1. Cut bitter gourd cross-wise into 2cm thick rounds. Take away the seeds.
  2. Slice up potatoes and steam for 15 minutes until tender.
  3. Take a big tray. Crush potato into mashed potato. Add a pinch of salt.
  4. Stuff bitter gourd rings with mashed potato. Sprinkle flour on both sides.
  5. Heat pan with oil and pan-fry gourd rings on both sides until golden brown.
  6. Mix seasonings with some water. Turn to low heat and simmer for a while until sauce is thickened.


This dish tastes better when bitter gourd is well done and tender.

Leave a Reply

More Recipes

Nori Wraps

Ingredients: 350g dry bean curd, 40g water chestnut, 40g dried nori Seasonings: 1 tbsp black bean soy sauce, 1 tbsp sweet paste, 1 tsp first-...

Roasted Okra with Cumin

Ingredients: 500g okras Seasonings: 1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt Steps: Remove stalks from okras and ri...

Baked Pumpkin in Tomato Sauce

Ingredients: 600g pumpkin, 500g tomatoes, 100g white mushrooms, 30g butter, some chopped cheese Seasonings: Group A: 0.5 can of tomato paste,...