Nori Wraps



350g dry bean curd, 40g water chestnut, 40g dried nori


1 tbsp black bean soy sauce, 1 tbsp sweet paste, 1 tsp first-extract soy sauce


  1. Squeeze out excess water from the dried bean curd, smash and set aside
  2. Chop up water chestnuts, put dried bean curd and water chestnut in a big bowl, add some salt and toss well
  3. Wrap the mixture up into nori rolls
  4. Steam for 5 minutes until the nori wraps are set
  5. Transfer to the oven; brush the sauce on
  6. Preheat oven to 180°C; bake for 10 minutes until the wraps begin to turn golden
  7. Brush on sesame oil, sprinkle with white sesames and cut into pieces to serve


Avoid over-baking the wraps

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