Steamed Tofu with Kale Borecole and Pumpkin


Ingredients: Pumpkin 450g, tofu 100g, vegetarian ground meat 100g, kale sauce 2 tbsp.

Seasoning: some sesame oil, some black bean oil


  1. Squeeze out liquid from tofu and make tofu into smaller pieces.
  2. Peel the pumpkin, cut into 2cm pieces
  3. Mix well pumpkin slices, vegetarian ground meat, tofu and kale sauce in a big bowl
  4. Bring water to a boil, steam for 15 minutes
  5. Mix well and serve


  1. If using steam oven, steam for only 7-8 minutes



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