Steamed Tofu with Kale Borecole and Pumpkin

Recipes

Ingredients: Pumpkin 450g, tofu 100g, vegetarian ground meat 100g, kale sauce 2 tbsp.

Seasoning: some sesame oil, some black bean oil

Steps:

  1. Squeeze out liquid from tofu and make tofu into smaller pieces.
  2. Peel the pumpkin, cut into 2cm pieces
  3. Mix well pumpkin slices, vegetarian ground meat, tofu and kale sauce in a big bowl
  4. Bring water to a boil, steam for 15 minutes
  5. Mix well and serve

Tips:

  1. If using steam oven, steam for only 7-8 minutes

 

 

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