Grilled Pumpkin and Mushroom



500g pumpkin, 200g button mushrooms, 1 tbsp dried herbs.


2 tbsp olive oil, a pinch of black pepper and sea salt.


  1. Wash pumpkin (unpeeled) and cut into thin slices
  2. Cut mushrooms into thick slices.
  3. Mix and toss the pumpkin slices with herbs and seasonings in a baking tray.
  4. Preheat oven to 180°C; roast pumpkin for 20 minute.
  5. Add mushrooms; bake until golden.
  6. Sprinkle some olive oil on top, plate up.

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