Steamed Bean Curd with Minced Ginger



400g fresh bean curd rolls, 2tbsp minced ginger.


1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp black bean soy sauce, a pinch of sea salt.


  1. Cut bean curd rolls into 2cm squares; arrange on a plate; top with minced ginger; steam with high beat for 10 minutes.
  2. Pour in seasonings; mix well and serve.


Cook for 7-8 minutes with a steam oven.


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