Steamed Chinese Yam with Cordyceps Flowers

Recipes

Ingredients

500g fresh Chinese yam, 40g dried cordyceps flowers。

Seasonings

2 tbsp first-extract soy sauce, 0.75 tbsp Zhenjiang vinegar, 0.5tbsp sugar, a dash of salt.

Steps

  1. Peel Chinese yam; rub on some salt; steam for 8 minutes; set aside for later use.
  2. Steam dried cordyceps flowers for 3 minutes.
  3. Cut Chinese yam into 0.5 x 4 cm strips.
  4. Transfer Chinese yam strips and cordyceps flowers to a big bowl and toss well with seasonings.

Tips:

Feel free to use different seasonings as desired.

 

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