Steamed Chinese Yam with Cordyceps Flowers



500g fresh Chinese yam, 40g dried cordyceps flowers。


2 tbsp first-extract soy sauce, 0.75 tbsp Zhenjiang vinegar, 0.5tbsp sugar, a dash of salt.


  1. Peel Chinese yam; rub on some salt; steam for 8 minutes; set aside for later use.
  2. Steam dried cordyceps flowers for 3 minutes.
  3. Cut Chinese yam into 0.5 x 4 cm strips.
  4. Transfer Chinese yam strips and cordyceps flowers to a big bowl and toss well with seasonings.


Feel free to use different seasonings as desired.


Leave a Reply

More Recipes

Nori Wraps

Ingredients: 350g dry bean curd, 40g water chestnut, 40g dried nori Seasonings: 1 tbsp black bean soy sauce, 1 tbsp sweet paste, 1 tsp first-...

Roasted Okra with Cumin

Ingredients: 500g okras Seasonings: 1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt Steps: Remove stalks from okras and ri...

Baked Pumpkin in Tomato Sauce

Ingredients: 600g pumpkin, 500g tomatoes, 100g white mushrooms, 30g butter, some chopped cheese Seasonings: Group A: 0.5 can of tomato paste,...