Steamed Bean Curd with Minced Ginger

Ingredients：

400g fresh bean curd rolls, 2tbsp minced ginger.

Seasonings：

1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp black bean soy sauce, a pinch of sea salt.

Steps：

1. Cut bean curd rolls into 2cm squares; arrange on a plate; top with minced ginger; steam with high beat for 10 minutes.
2. Pour in seasonings; mix well and serve.

Tips:

Cook for 7-8 minutes with a steam oven.