Iced Sour & Chili Ramen



700g ramen, 100g red bell pepper, 150g celery


1 tbsp. first-extract soy sauce, 2 tbsp. Zhenjiang vinegar, 0.5 tbsp. sesame oil, 2 tbsp. spicy bean paste, 1tsp. sugar – mix well


  1. Cook ramen in boiling water. Drain and mix well with olive oil. Fridge it for later use.
  2. Cut red bell pepper and celery into julienne strips. Marinate with salt for 30 minutes. Discard excess water.
  3. Mix all ingredients with seasonings. Add some water if necessary.


Add chili oil as desired.


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