Avocado Salad with Pomelo Honey Dressing

Ingredients: 200g avocado, 250g cherry tomatoes, 200g celery

Seasonings: 1.25 tbsp. pomelo honey, 1 tbsp. olive oil, 1 tbsp. Italy Balsamic Vinegar, 1 tsp. Japanese soy sauce, a pinch of salt

Steps：

1. Cut all ingredients into small cubes.
2. Soak celery in salty water for 10 minutes, drain and set aside.
3. Mix seasonings in a big bowl. (adjust to taste).
4. Add all ingredients into the dressing and toss well before serving.

Tips：

1.  The dressing should be added right before serving.