Ingredients：400g mushrooms, some herbs, 40g chopped cheese (sprinkled on later)
A. 200ml white sauce
B. A pinch of black pepper, 1tsp. sea salt
- Dice mushrooms into small pieces
- Heat wok and oil. Pan-fry mushrooms until fragrant.
- Put all ingredients to bake ware, mix well with seasonings.
- Preheat the oven to 180°C. Bake for 15 minutes until golden.
- Sprinkle cheese on top and bake until golden.
- The selection of the vegetables may vary depending on personal preference.