Baked Mushrooms in Cream Sauce

Ingredients：400g mushrooms, some herbs,  40g  chopped cheese (sprinkled on later)

Seasonings：

A. 200ml white sauce

B. A pinch of black pepper, 1tsp. sea salt

Steps：

1. Dice mushrooms into small pieces
2. Heat wok and oil. Pan-fry mushrooms until fragrant.
3. Put all ingredients to bake ware, mix well with seasonings.
4. Preheat the oven to 180°C. Bake for 15 minutes until golden.
5. Sprinkle cheese on top and bake until golden.

Tips：

1. The selection of the vegetables may vary depending on personal preference.