Baked Mushrooms in Cream Sauce


Ingredients:400g mushrooms, some herbs,  40g  chopped cheese (sprinkled on later)


A. 200ml white sauce

B. A pinch of black pepper, 1tsp. sea salt


  1. Dice mushrooms into small pieces
  2. Heat wok and oil. Pan-fry mushrooms until fragrant.
  3. Put all ingredients to bake ware, mix well with seasonings.
  4. Preheat the oven to 180°C. Bake for 15 minutes until golden.
  5. Sprinkle cheese on top and bake until golden.


  1. The selection of the vegetables may vary depending on personal preference.

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