Braised Pomelo Pith With Soy Sauce


Ingredients: One Chinese pomelo, 4-5pc. ginger

Seasonings: 2 tbsp first-extract soy sauce, 1tbsp. dark soy sauce, 1pc. rock sugar


  1. Remove rind from the fruit.
  2. Peel the outer crust of the rind with a peeler. Soak the pith in water for one day.
  3. Squeeze out excess water from the pith from time to time until the water is clear.
  4. Heat wok with oil. Add ginger and seasonings and sautee for a while until fragrant. Add a bowl of water and simmer until the rock sugar is dissolved.
  5. Arrange pomelo pith nicely in a big tray. Cover pomelo pith with seasonings and water.
  6. Steam for 30 minutes until pomelo pith soak up all the sauce. Drizzle some sesame oil on top before serving.


  1. Do not overcook pomelo pith, or else it will be mushy.

Leave a Reply

More Recipes

Chinese Salad

Ingredients: 150g cucumber, 150g carrot, 200g enokitake mushrooms Seasonings: 1 tbsp. Zhenjiang vinegar, 1 tbsp. first extract soy sauce, 1 tsp. su...

Green Papaya Soup

Ingredients: 700g green papaya, 100g black-eyed peas, 100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel Seasonings:1-2 tsp sea salt S...

Fried Sauce Noodles

Ingredients:700g Ramen, 200g soaked mushrooms, 150g dried bean curd, 100g plant-based meat Seasonings:1 tbsp. toona sinensis sauce,   1 tbsp. first...