Braised Silken Tofu

Ingredients：800g silky tofu,  50g enokitake mushrooms,   100g fresh black fungi

Seasonings：

1tsp. sea salt， 1tbsp. first-extract soy sauce,  1 tsp sugar, 1tbsp. black bean soy sauce

Steps：

1. Cut silken tofu into 0.5cm thick slices, cut black fungi into juliennes, cut enokitake mushrooms into strips.
2. Pan-fry tofu until golden brown.
3. Add oil to heated pan. Slide in black fungi and cook until fragrant. Add water and cook for a while. Put in tofu and seasonings and let simmer over low heat.
4. When tofu is well coated with sauce, add enokitake mushrooms and cook for 1 minute.
5. Add seasonings to taste. Remove from heat and drizzle with sesame oil.

Tips：

1. Do not overcook enokitake mushrooms.