Braised Tofu

Recipes

Ingredients: 800g  tofu, 50g enokitake mushrooms, 100g fresh black fungi

Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1tbsp. black bean soy sauce

Steps

  1.  Cut tofu into 0.5cm thick slices, cut black fungi into juliennes, cut enokitake mushrooms into strips.
  2. Pan-fry tofu until golden brown.
  3. Add oil to heated pan. Slide in black fungi and cook until fragrant. Add water and cook for a while. Put in tofu and seasonings and let simmer over low heat.
  4. When tofu is well coated with sauce, add enokitake mushrooms and cook for 1 minute.
  5. Add seasonings to taste. Remove from heat and drizzle with sesame oil.

Tips

  1. Do not overcook enokitake mushrooms.

 

Leave a Reply

More Recipes

Quick & Easy Homemade Bread Pizza

Ingredients: 1000g tomato, 200g mushroom, 50g butter, 6 pcs. bread, 6 slices Marble cheese Seasonings: Group A : 1 can tomato paste, ½ brown sl...

Baked Pumpkin in Tomato Sauce

Ingredients : 600g pumpkin, 500g tomato, 100g white mushrooms, 30g butter, chopped cheese Seasonings: Group A : 0.5 can tomato paste,0.25pcs bro...

Monkey Head Mushroom Soup

Ingredients: 100g Hericium erinaceus (or monkey head mushroom), 100g black beans, 100g cashew nuts, 200g corn on the cob, 30g dried longan Seasonin...