Braised Tofu

Recipes

Ingredients: 800g  tofu, 50g enokitake mushrooms, 100g fresh black fungi

Seasonings: 1tsp. sea salt, 1tbsp. first-extract soy sauce, 1 tsp sugar, 1tbsp. black bean soy sauce

Steps

  1.  Cut tofu into 0.5cm thick slices, cut black fungi into juliennes, cut enokitake mushrooms into strips.
  2. Pan-fry tofu until golden brown.
  3. Add oil to heated pan. Slide in black fungi and cook until fragrant. Add water and cook for a while. Put in tofu and seasonings and let simmer over low heat.
  4. When tofu is well coated with sauce, add enokitake mushrooms and cook for 1 minute.
  5. Add seasonings to taste. Remove from heat and drizzle with sesame oil.

Tips

  1. Do not overcook enokitake mushrooms.

 

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