Cheese Penne with Mushroom

Recipes

Ingredients: 300g white mushroom, 500g penne pasta, 100g pitted black olive, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar

Seasonings: 1 can Cream of Mushroom, 100g shredded cheese

Steps:

  1. Cook penne pasta in boiling water. Add salt and cook until penne pasta reaches desired tenderness.
  2. Drain and mix well with olive oil.
  3. Melt butter in a pan. Add white mushroom and stir-fry until fragrant. Add some sugar and salt.
  4. Add penne pasta and black olive when mushrooms are half cooked. Pour in seasonings and stir-fry 1 minute before serve.

Tips:

  1. The length of cooking penne pasta depends on the tenderness you prefer. Do not chill cooked penne pasta in cold water.

 

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