Cheese Penne with Mushroom


Ingredients: 300g white mushroom, 500g penne pasta, 100g pitted black olive, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar

Seasonings: 1 can Cream of Mushroom, 100g shredded cheese


  1. Cook penne pasta in boiling water. Add salt and cook until penne pasta reaches desired tenderness.
  2. Drain and mix well with olive oil.
  3. Melt butter in a pan. Add white mushroom and stir-fry until fragrant. Add some sugar and salt.
  4. Add penne pasta and black olive when mushrooms are half cooked. Pour in seasonings and stir-fry 1 minute before serve.


  1. The length of cooking penne pasta depends on the tenderness you prefer. Do not chill cooked penne pasta in cold water.


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