Coconut & Beans Soup


Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel

Seasonings: a pinch of sea salt


  1. Soak dried tangerine peel for 10 minutes. Rinse and drain.
  2. Soak black beans for 30 minutes. Drain and set aside.
  3. Slice coconut meat into small pieces. Wash together with dried longan and cashew nuts.
  4. Put 20 bowls of water into a pot and bring to the boil. Put all ingredients in the pot and boil with high heat for 15 minutes. Turn to medium heat and cook for 45 minutes. Reduce to low heat and simmer for another 5 hours. Turn off heat. Season with salt and serve.


  1. To ensure better taste, add ½ tsp. cooking oil into cold water before boiling.


Leave a Reply

More Recipes

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Chinese prickly ash Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbs...

Tofu with Baked Cheese Topping

Ingredients: 200g cheese, 700g tofu, 100g white mushroom, 100g vegetarian ham Seasonings: ¾ tsp. salt, some pepper powder Steps: Cut tofu i...

Shredded Five-spice Bean Curd

Ingredients: 340g dried bean curd, chopped coriander Seasonings: 2 tsp. five-spice powder, 1 tsp. salt, 1.5 tbsp. sesame oil Steps: Slice d...