French-style Baked Mushrooms


Ingredients: 6 pcs. white mushroom, 6 pcs. chestnut (cooked), 300g potatoes, 3 slices cheese, 20g butter, 30g cream, a pinch of thyme

Seasonings: 1/2 tsp. salt, 1/3 tsp. sugar, 1/2 tsp. mushroom powder, some vegetarian oyster sauce, some laver slices


  1. Peel potatoes and cut into pieces. Steam until cooked through. Add butter, cream, salt, sugar and mushroom powder, mix Mash while they are still warm.
  2. Divide each slice of cheese into four smaller squares. Set aside.
  3. Put the mash potatoes into the baking ware. Trim stems from the mushrooms and place at the top of the potatoes. Cap side up.
  4. Fill the mushrooms with vegetarian oyster sauce and laver slices. Top with chestnuts. Cover with two squares of cheese. Preheat oven to 200C. Bake for 10 minutes and serve.


  1. To ensure even baking, choose mushroom with similar size.
  2. You may use ready-to-eat-chestnut to save time for this recipe.


Leave a Reply

More Recipes

White Mushroom & Cilantro Soup

Ingredients: 250g  white mushrooms, one bundle of Cilantro, 1tbsp. sesame oil Seasonings: 3 tpsp. Miso, 1 tbsp. black soy sauce, 1 tsp. vegetarian ...

Fried Rice with Olive Pickles

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger Seasonings: 3 tbsp. olive pickle paste Steps: ...

Penne with Cherry Tomatoes

Ingredients: 700g penne pasta, 200g cherry tomatoes, 100g pitted black olives, 100g white mushrooms, 40g dried tomatoes, 2 tbsp. olive oil, 1 tbsp. sa...