Fried Fresh Bean Curd


Ingredients: 300g fresh bean curd


  • Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce
  • Dipping : 1 tbsp. Zhenjiang vinegar, 1 tsp. black bean soy sauce, 1 tsp. sesame oil – mix well


  1. Marinate bean curd with seasonings in group A for 1 hour or more.
  2. Heat wok with oil, turn to low heat. Fry bean curd until both sides firmed and crispy.
  3. Cut bean curd into slices. Serve with dipping.


  1. Dipping can be adjusted to personal taste.


Leave a Reply

More Recipes

Coconut & Beans Soup

Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel Seasonings: a pinch of sea sal...

Tofu with Baked Cheese Topping

Ingredients: 200g cheese, 700g tofu, 100g white mushroom, 100g vegetarian ham Seasonings: ¾ tsp. salt, some pepper powder Steps: Cut tofu i...

Shredded Five-spice Bean Curd

Ingredients: 340g dried bean curd, chopped coriander Seasonings: 2 tsp. five-spice powder, 1 tsp. salt, 1.5 tbsp. sesame oil Steps: Slice d...