Fried Fresh Bean Curd


Ingredients: 300g fresh bean curd


  • Group A : 1 tsp. vegetarian barbecue sauce, 1 tsp. light soy sauce
  • Dipping : 1 tbsp. Zhenjiang vinegar, 1 tsp. black bean soy sauce, 1 tsp. sesame oil – mix well


  1. Marinate bean curd with seasonings in group A for 1 hour or more.
  2. Heat wok with oil, turn to low heat. Fry bean curd until both sides firmed and crispy.
  3. Cut bean curd into slices. Serve with dipping.


  1. Dipping can be adjusted to personal taste.


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