Fried Rice with Olive Pickles

Recipes

Ingredients: 6 bowls cooked rice, 100g string beans, 100g plant-based meat, 2 tbsp. grated ginger

Seasonings: 3 tbsp. olive pickle paste

Steps:

  1. Break up any lumps of cooked rice.
  2. Dice string beans.
  3. Heat wok with oil. Stir fry ginger until fragrant. Add diced string beans and cook until tender.
  4. Stir in cooked rice and reduce to medium heat. Stir while cooking. Add some oil when necessary.
  5. Add seasonings and continue stir-frying until fragrant.
  6. Remove from heat and ready to serve.

Tips:

  1. Slowing cooking is advised. Do not use high heat.
  2. Add 1 tbsp of first-extract soy sauce to taste.

 

Leave a Reply

More Recipes

Penne with Cherry Tomatoes

Ingredients: 700g penne pasta, 200g cherry tomatoes, 100g pitted black olives, 100g white mushrooms, 40g dried tomatoes, 2 tbsp. olive oil, 1 tbsp. sa...

Pear and Mixed Bell Pepper Salad

Ingredients: 300g Singor Pear, 100g red bell pepper, 100g orange bell pepper, 100g yellow bell pepper   Salad Dressing: Freshly-squeezed juice of o...

Vinaigrette Black Fungus

Ingredients: 120g dried black fungi,  some red bell pepper in juliennes Seasonings: 1.5 tbsp. first extract soy sauce, 1.5 tbsp. black bean soy sau...