Marinated Bean Curd (Dried Tofu) with Kelp

Recipes

Ingredients: 50g kelp; 350g dried bean curd

Seasoning: 1 spice pouch; 1.2 slab sugar; 5 pcs. ginger; 5 pcs. star anise; 2 tbsp. soy sauce; vegetarian oyster sauce

 Steps:

  1. Soak kelp in water for 6-8 hours. Remove from water and cut into strips (the water can be used for soup later).
  2. Put all seasoning into a pot with 8 bowls of water. Bring it to a boil on medium heat.
  3. Add kelp and dried bean curd and wait until the water boils. Switch to low heat and cook for 30 minutes. Remove from water and soak in water overnight.
  4. (Optional) Add vegetarian oyster sauce and a little salt if needed. Cook for another 20 minutes.
  5. Remove from water and let them cool. Cut dried bean curd into pieces and mix with kelp. Sprinkle sesame oil on top.

Tips:

  1. Be patient while cooking dried bean curd and kelp.
  2. The spiced sauce can be reused.

 

 

Leave a Reply

More Recipes

Sichuan-style Tofu

Ingredients: 700g tofu, 5 pcs. star anise, 1tbsp.Chinese prickly ash Seasonings: 1 tbsp. spicy bean sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbs...

Coconut & Beans Soup

Ingredients: 200g fresh coconut meat, 50g dried longan, 150g cashew nut, 150g black bean, 1 pc. dried tangerine peel Seasonings: a pinch of sea sal...

Tofu with Baked Cheese Topping

Ingredients: 200g cheese, 700g tofu, 100g white mushroom, 100g vegetarian ham Seasonings: ¾ tsp. salt, some pepper powder Steps: Cut tofu i...