Nori Wraps


Ingredients: 350g dried bean curd, 40g water chestnuts, 40g dried nori

Seasonings: 1 tbsp. black bean soy sauce, 1 tbsp. sweet sauce, 1 tsp. first-extract soy sauce


  1. Squeeze out excess water from the dried bean curd. Smash and set aside.
  2. Chop up water chestnuts; put dried bean curd and water chestnut in a big bowl, add some salt and toss well.
  3. Wrap the mixture up into nori rolls.
  4. Steam for 5 minutes until the nori wraps are set.
  5. Transfer to the oven. Brush the sauce on the surface of the wraps.
  6. Preheat oven to 180 °C. Bake for 10 minutes until the wraps begin to turn golden.
  7. Brush on sesame oil, sprinkle with white sesames, and cut into pieces to serve.


  1. Avoid over-baking the wraps.

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