Roasted Italian Zucchini

Recipes

Ingredients: 300g zucchini, a pinch of dried herbs (according to your own preference)

Seasonings: 2 tsp. olive oil, a pinch of sea salt

Steps:

  1. Wash zucchini and cut into 0.5cm thick rounds.
  2. Mix and toss well the zucchini rounds, herbs and seasonings in a bake ware.
  3. Preheat oven to 170 ℃. Roast for 3-5 minutes.

Tips:

  1. Flip zucchini at least once during roasting, until slightly charred on both sides.
  2. To retain the crispy texture, do not cook zucchini for too long.

 

Leave a Reply

More Recipes

Roasted Corn and Potatoes

Ingredients: 300g potato, 300g corn on the cob Seasonings: 50g butter, 200g fresh lemon juice, 1 tsp. sea salt, a pinch of black pepper Steps: ...

Beetroot & Burdock Soup

Ingredients: 300g beetroot, 60g dried burdock roots, 100g soy bean, 100g cashew nut, 150g corn on the cob Seasonings: 1-2 tsp. sea salt Steps: ...