Roasted Italian Zucchini

Ingredients: 300g zucchini, a pinch of dried herbs (according to your own preference)

Seasonings: 2 tsp. olive oil, a pinch of sea salt

Steps:

1. Wash zucchini and cut into 0.5cm thick rounds.
2. Mix and toss well the zucchini rounds, herbs and seasonings in a bake ware.
3. Preheat oven to 170 ℃. Roast for 3-5 minutes.

Tips:

1. Flip zucchini at least once during roasting, until slightly charred on both sides.
2. To retain the crispy texture, do not cook zucchini for too long.