Roasted Italian Zucchini


Ingredients: 300g zucchini, a pinch of dried herbs (according to your own preference)

Seasonings: 2 tsp. olive oil, a pinch of sea salt


  1. Wash zucchini and cut into 0.5cm thick rounds.
  2. Mix and toss well the zucchini rounds, herbs and seasonings in a bake ware.
  3. Preheat oven to 170 ℃. Roast for 3-5 minutes.


  1. Flip zucchini at least once during roasting, until slightly charred on both sides.
  2. To retain the crispy texture, do not cook zucchini for too long.


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