Ingredients: 300g potato, a pinch of dried herbs (according to your own preference)
Seasonings: 2 tsp. olive oil, a pinch of sea salt and black pepper
- Wash potato and cut into 0.5cm thick slices.
- Mix and toss well the potato slices, herbs and seasonings in a bake ware.
- Preheat oven to 170 ℃. Roast for 20 minutes.
- Roast the potatoes over high heat, turning them at least once, until tender and golden.