Roasted Potato with Herbs

Recipes

Ingredients: 300g potato, a pinch of dried herbs (according to your own preference)

Seasonings: 2 tsp. olive oil, a pinch of sea salt and  black pepper

Steps:

  1. Wash potato and cut into 0.5cm thick slices.
  2. Mix and toss well the potato slices, herbs and seasonings in a bake ware.
  3. Preheat oven to 170 ℃. Roast for 20 minutes.

Tips:

  1. Roast the potatoes over high heat, turning them at least once, until tender and golden.

 

Leave a Reply

More Recipes

Roasted Corn and Potatoes

Ingredients: 300g potato, 300g corn on the cob Seasonings: 50g butter, 200g fresh lemon juice, 1 tsp. sea salt, a pinch of black pepper Steps: ...

Roasted Italian Zucchini

Ingredients: 300g zucchini, a pinch of dried herbs (according to your own preference) Seasonings: 2 tsp. olive oil, a pinch of sea salt Steps: ...