Soy Bean and Kohlrabi (Turnip Cabbage) Soup


Ingredients: 500g kohlrabi, 100g soy beans, 50g white kidney beans, 50g colored kidney beans, 40g agaricus blazei, 10g dried longan, 3 pcs. ginger

Seasonings: 1 tsp. sea salt


  1. Soak soy beans, white kidney beans and colored kidney beans for 3 hours while agaricus blazei for 30 minutes. Remove from water and set aside.
  2. Peel kohlrabi and cut into big pieces.
  3. Bring 20 bowls of water to the Add all ingredients and cook for 15 minutes with high heat. Turn to medium heat and cook for 45 minutes. Reduce to low heat and simmer for another 1 hour. Turn off heat. Season with salt and serve.


  1. To ensure better taste, add ½ tsp. cooking oil into cold water before boiling.


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