Stewed Mushrooms with Chestnuts


Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger

Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. black bean soy sauce, 1 tsp. sugar, 1 tsp. light soy sauce, a pinch of sea salt


  1. Blanch peeled chestnuts in boiling water for a while until soft. Drain and set aside.
  2. Heat wok with 1 tbsp. cooking oil. Stir-fry mushrooms and gingers until fragrant. Pour in seasonings and chestnuts with 1 bowl of water. Simmer with medium heat. Stir while cooking until the sauce is fully absorbed. Add some water when necessary.
  3. Remove from heat and serve.


  1. Can add 1 tbsp. sesame oil before serving to enhance aroma.


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