Stewed Mushrooms with Chestnuts

Recipes

Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger

Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. black bean soy sauce, 1 tsp. sugar, 1 tsp. light soy sauce, a pinch of sea salt

Steps:

  1. Blanch peeled chestnuts in boiling water for a while until soft. Drain and set aside.
  2. Heat wok with 1 tbsp. cooking oil. Stir-fry mushrooms and gingers until fragrant. Pour in seasonings and chestnuts with 1 bowl of water. Simmer with medium heat. Stir while cooking until the sauce is fully absorbed. Add some water when necessary.
  3. Remove from heat and serve.

Tips:

  1. Can add 1 tbsp. sesame oil before serving to enhance aroma.

 

Leave a Reply

More Recipes

Pan-fried Potato Shreds

Ingredients: 400g potatoes, 20g butter Seasonings: 1tsp sea salt, a pinch of black pepper Steps: Shred the potatoes. Do not rinse with wate...

Stir-fried Zucchini

Ingredients: 500g zucchini, 150g king oyster mushrooms, 100g red pepper, 2 pcs. ginger Seasonings: 1tsp. salt, 1tsp. sugar Steps: Rince all...