Ingredients: 500g shelled chestnuts (peeled), 250g black mushrooms (cooked), 5 pcs ginger
Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. black bean soy sauce, 1 tsp. sugar, 1 tsp. light soy sauce, a pinch of sea salt
- Blanch peeled chestnuts in boiling water for a while until soft. Drain and set aside.
- Heat wok with 1 tbsp. cooking oil. Stir-fry mushrooms and gingers until fragrant. Pour in seasonings and chestnuts with 1 bowl of water. Simmer with medium heat. Stir while cooking until the sauce is fully absorbed. Add some water when necessary.
- Remove from heat and serve.
- Can add 1 tbsp. sesame oil before serving to enhance aroma.