Stir-Fried Mixed Bell Pepper and White Mushroom



250g white mushrooms, 100g red bell pepper, 100g green bell pepper, 100g yellow bell pepper, 3pcs. ginger


1tsp. salt, 1tsp. sugar


  1. Rinse all vegetables and cut into thick slices.
  2. Heat wok with oil. Stir-fry ginger until aromatized. Add all other ingredients and stir fry until tender.
  3. Add seasonings and serve.


  1. Vegetables should not be over-cooked.

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