Ingredients: 370g avocado; 700g tofu
Seasonings: 1 tbsp. toona sinensis sauce; 1 tbsp. black bean soy sauce
- Cut tofu into 1.5-cm cubes.
- Bring some water to a boil in a pot. Add 1 tbsp. salt. Add tofu and cook for 1 minute. Remove from water and set aside.
- Cut avocado into 1-cm cubes. Place avocado cubes and tofu cubes in a bowl.
- Add seasoning and mix well.
- Ripe avocados taste better then unripe ones.
- The toona sinensis sauce can be replaced by sesame oil and vegetarian oyster sauce.