Tofu with Nori Seaweed


Ingredients:700g tofu,  100g plant-based meat,  40g nori seaweed


1tbsp, sesame oil, 1tbsp, black soy sauce, a pinch of salt


  1. Press on tofu to squeeze out excess water, smash up tofu and set aside.
  2. Cut nori into squares of 2cm by 2cm
  3. Mix plant-based meat well with tofu. Transfer to a big bowl.
  4. Bring water to a boil, steam for 10 minutes.
  5. Sprinkle on top nori and seasonings. Ready to serve.


  1. Steaming for 5 minutes is good enough with steam oven.


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