Tofu with Nori Seaweed

Ingredients：700g tofu,  100g plant-based meat,  40g nori seaweed

Seasonings：

1tbsp, sesame oil, 1tbsp, black soy sauce, a pinch of salt

Steps:

1. Press on tofu to squeeze out excess water, smash up tofu and set aside.
2. Cut nori into squares of 2cm by 2cm
3. Mix plant-based meat well with tofu. Transfer to a big bowl.
4. Bring water to a boil, steam for 10 minutes.
5. Sprinkle on top nori and seasonings. Ready to serve.

Tips:

1. Steaming for 5 minutes is good enough with steam oven.