Watercress Soup

Recipes

Ingredients:700g watercress, 100g carrot, 100g corn on the cob,  100g cashew nuts,  40g dried figs, 1pc. dried tangerine peel

Seasonings:1-2 tsp sea salt

Steps

  1. Rinse watercress. Cut corn into thick chunks. Cut carrots into big wedges. Cut dried figs into thin shreds.
  2. Bring 20 bowls of water to the boil. Add all ingredients and cook in high heat for 15 minutes. Turn to medium heat and cook for 45 minutes.
  3. Reduce to low heat and simmer for another 1 hour. Turn off heat. Season with salt and serve.

Tips:

  1. To ensure better taste, add dried tangerine peel and 0.5 tsp. cooking oil into cold water before turning on heat.

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