Fried Sauce Noodles

Recipes

Ingredients:

700g Ramen, 200g soaked mushrooms, 150g dried bean curd, 100g plant-based meat

Seasonings:

1 tbsp. toona sinensis sauce,  1 tbsp. first-extract soy sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. vegetarian oyster sauce, 1 tsp. brown slab sugar –add 3 tbsp. water and mix well, 1 tbsp. corn flour

Steps:

  1. Cook Ramen in boiling water until tender. Drain, add olive oil and toss well.
  2. Dice up mushrooms, dried bean curds, plant-based meat.
  3. Heat wok with oil and stir-fry mushrooms and dried bean curds until fragrant. Add salt and sugar, plant-based meat and all the seasonings. Stir-fry a while in low heat.
  4. Add water to corn flour. Pour it into the sauce to thicken it.
  5. Top the sauce over ramen before serve

Tips:

  1. Add chili oil to taste as desired.

Leave a Reply

More Recipes

Potatoes Fritters

Ingredients: 500g potatoes,  80g corn kernels, 40g shredded cheese Seasonings: 1tsp. sea salt, a pinch of black pepper Steps: Cut pot...

Lotus Root & Chestnut Soup

Ingredients: 700g lotus root, 200g chestnuts, 100g dried agrocybe aegerita, 100g black beans, 40g dried figs, 1pc. dried tangerine peel Seasonin...

Penne in House Sauce

Ingredients: 700g penne pasta, 100g pitted black olives, 40g sun-dried tomatoes, 100g cucumber, 50g butter Seasonings: 1.5 tbsp. first-extrac...