Fried Sauce Noodles



700g Ramen, 200g soaked mushrooms, 150g dried bean curd, 100g plant-based meat


1 tbsp. toona sinensis sauce,  1 tbsp. first-extract soy sauce, 1 tbsp. vegetarian barbecue sauce, 1 tbsp. vegetarian oyster sauce, 1 tsp. brown slab sugar –add 3 tbsp. water and mix well, 1 tbsp. corn flour


  1. Cook Ramen in boiling water until tender. Drain, add olive oil and toss well.
  2. Dice up mushrooms, dried bean curds, plant-based meat.
  3. Heat wok with oil and stir-fry mushrooms and dried bean curds until fragrant. Add salt and sugar, plant-based meat and all the seasonings. Stir-fry a while in low heat.
  4. Add water to corn flour. Pour it into the sauce to thicken it.
  5. Top the sauce over ramen before serve


  1. Add chili oil to taste as desired.

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