Cauliflower in Mustard



700g cauliflower.


3 tbsp yellow mustard, 1tsp olive oil, 1tsp honey, 1tbsp Japanese soy sauce, a pinch of sea salt.


  1. Cut the cauliflower into small chunks
  2. Bring some water to boil, put in a few ginger slices, 1tsp salt and 1tsp sugar, blanch cauliflower for 3 minutes, remove and drain
  3. Plunge cauliflower into iced water for 30 minutes, transfer to a serving plate
  4. Mix the seasonings well with cauliflower


Mustard is optional, it can be replaced by other sauces.

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