Macaronis with Cherry Tomatoes



700g macaronis, 200g cherry tomatoes, 100g pitted black olives in brine, 100 button mushrooms, 40g sun dried tomatoes, 2 tbsp olive oil, some salt and sugar.


1.5 tbsp black bean soy sauce, 1 tsp Italian aged vinegar, 1tsp sea salt.


  1. Cook macaronis in boiling water; add salt and cook to the desired tenderness.
  2. Drain and toss well with olive oil.
  3. In a pan with hot oil, add button mushrooms, sun dried tomatoes and cherry tomatoes and stir fry until fragrant; add some sugar and salt.
  4. Add macaronis and stir fry for one minute in low beat.
  5. Pour in seasonings and black olives and continue to stir fry for a while; read to serve.


Cook macaronis to the tenderness as desired; do not rinse pasta in cold water.

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