Braised Mushrooms with Bean Curd


Ingredients: 250g fresh bean curd, 250g black mushrooms (cooked), 5 pcs ginger

Seasonings: 1 tbsp. vegetarian oyster sauce, 1 tbsp. black bean soy sauce, 1 tsp. sugar, 1 tsp. light soy sauce, a pinch of sea salt


  1. Heat wok with 1 tbsp. cooking oil. Pan-fry mushrooms and gingers until fragrant. Pour in seasonings with 1 bowl of water. Simmer with medium heat. Stir while cooking until mushrooms fully absorbed the sauce. Add some water when necessary.
  2. Cut bean curd into 1 inch long pieces and make a knot.
  3. Add bean curd knots. Simmer with low heat until the bean curd knots fully absorbed the sauce.
  4. Remove from heat. Add some sesame oil and serve.


  1. Avoid cooking bean curd for too long.


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