Creamy Black Truffle Spaghetti

Recipes

Ingredients: 500g spaghetti, 300g white mushrooms, 100g black olives, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar

Seasonings: 1 tbsp. black truffle sauce, 100ml white sauce, 1tsp sea salt

Steps

  1. Cook spaghetti in boiling water. Add salt and cook until spaghetti reaches desired tenderness.
  2. Drain and mix well with olive oil.
  3. Melt butter in a pan. Add mushrooms and stir-fry until aromatized. Add some sugar and salt.
  4. Add spaghetti when mushrooms are half cooked. Add seasonings and stir-fry for 1 minute.
  5. Add black olives and all seasonings and stir-fry for a while. Serve.

Tips

  1. How long should spaghetti be cooked depends on the tenderness you desire. Do not rinse spaghetti in cold water.

 

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