Crispy Tofu

Ingredients: 700g firm tofu

Seasonings: 1 tsp. Zhenjiang vinegar, 1 tsp. black bean soy sauce, 1 tsp. sesame oil – mix well

Steps:

1. Cut firm tofu into slice about 0.5 cm thick. Marinate tofu with salt and leave for an hour or more.
2. Wipe dry with kitchen paper.
3. Heat wok with oil, turn to low heat. Fry tofu until both sides firmed and crispy.
4. Remove from heat and serve with seasonings.

Tips:

1. Use firm tofu for pan fry or deep fry gives the dish a better texture and firm tofu will not break easily during the frying process.