Fried Cauliflower with Tofu


Ingredients: cauliflower 600g, oil tofu 200g.

Seasoning: Miso 1 tbsp, ShaCha sauce 1 tsp, sugar 1 tsp.


  1. Cut cauliflower into small pieces. Wash oil tofu with hot water, lightly squeeze dry and cut open the oil tofu without breaking it into 2 pieces.
  2. Heat fry pan with cooking oil, fry 2 or 3 pieces of ginger and then add all ingredients. Stir fry until half cooked.
  3. Add seasoning and some water, turn to low heat to simmer until cauliflower turns soft.


  1. Can add 1 tsp sesame oil before serving to enhance aroma.



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