Fried Cauliflower with Tofu

Recipes

Ingredients: cauliflower 600g, oil tofu 200g.

Seasoning: Miso 1 tbsp, ShaCha sauce 1 tsp, sugar 1 tsp.

Steps:

  1. Cut cauliflower into small pieces. Wash oil tofu with hot water, lightly squeeze dry and cut open the oil tofu without breaking it into 2 pieces.
  2. Heat fry pan with cooking oil, fry 2 or 3 pieces of ginger and then add all ingredients. Stir fry until half cooked.
  3. Add seasoning and some water, turn to low heat to simmer until cauliflower turns soft.

Tips:

  1. Can add 1 tsp sesame oil before serving to enhance aroma.

 

 

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