Green Salad with Pine Nuts

Recipes

Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper

Seasonings:

Group A : freshly squeezed juice from 1 orange and 1 lemon, no pulp

Group B : 1 tbsp. olive oil, 1 tsp. salt, 1½ tbsp. honey

Steps:

  1. Cut red pepper, avocado and cucumber separately into small cubes.
  2. Rub cucumbers with salt and leave for 10 minutes. Squeeze out excess water.
  3. Mix seasonings in group A and B together in a big bowl. (Can be adjusted to personal taste).
  4. Add all the ingredients into the dressing and toss well before serve

Tips:

  1. Toasted pine nut will give a better taste.

 

Leave a Reply

More Recipes

Nori Wraps

Ingredients: 350g dry bean curd, 40g water chestnut, 40g dried nori Seasonings: 1 tbsp black bean soy sauce, 1 tbsp sweet paste, 1 tsp first-...

Roasted Okra with Cumin

Ingredients: 500g okras Seasonings: 1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt Steps: Remove stalks from okras and ri...

Baked Pumpkin in Tomato Sauce

Ingredients: 600g pumpkin, 500g tomatoes, 100g white mushrooms, 30g butter, some chopped cheese Seasonings: Group A: 0.5 can of tomato paste,...