Green Salad with Pine Nuts

Recipes

Ingredients: 200g pine nuts, 400g baby spinach, 150g cucumber, 150g avocado, 150g red pepper

Seasonings:

Group A : freshly squeezed juice from 1 orange and 1 lemon, no pulp

Group B : 1 tbsp. olive oil, 1 tsp. salt, 1½ tbsp. honey

Steps:

  1. Cut red pepper, avocado and cucumber separately into small cubes.
  2. Rub cucumbers with salt and leave for 10 minutes. Squeeze out excess water.
  3. Mix seasonings in group A and B together in a big bowl. (Can be adjusted to personal taste).
  4. Add all the ingredients into the dressing and toss well before serve

Tips:

  1. Toasted pine nut will give a better taste.

 

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