Iced Okra


Ingredients: 400g okra

Seasonings: 1 tbsp. black soy sauce, some wasabi paste (Japanese horseradish)


  1. Remove stalks from okra and rinse.
  2. Bring water to a boil. Put in a few ginger slices, 1 tsp. salt and 1 tsp. sugar. Blanch okra for 1 minute. Remove and drain.
  3. Plunge okra into iced water for 30 minutes. Transfer to a serving plate.
  4. Mix seasonings in a small plate. Serve cool with the sauce.


  1. To retain the crispy texture, do not blanch okra for too long.


Leave a Reply

More Recipes

Diced Potato Soup

Ingredients: 600g potato, 150g mushroom, 100g vegetarian meat, 20g butter Seasonings: 1 tsp. sea salt, a pinch of pepper Steps: Diced potat...

French Bread with Avocado Paste

Ingredients: Group A : 1 mature avocado, 1 tbsp. fresh lemon juice, a pinch of salt and pepper Group B : 50g mushroom, 20ml white sauce Group...

Creamy Black Truffle Spaghetti

Ingredients: 500g spaghetti, 300g white mushrooms, 100g black olives, 50g butter, 2 tbsp. olive oil, 1 tbsp. salt, some sugar Seasonings: 1 tbsp. b...