Penne in House Sauce

Recipes

Ingredients:

700g penne pasta, 100g pitted black olives, 40g sun-dried tomatoes, 100g cucumber, 50g butter

Seasonings:

1.5 tbsp. first-extract soy sauce, , 1 tbsp. sweet sauce, 1tsp. aged vinegar, butter

Steps:

  1. Cook penne pasta in boiling water. Add salt and cook until penne pasta reaches desired tenderness. Drain and mix well with olive oil.
  2. Cut cucumber into juliennes. Toss with salt and drain excess liquid.
  3. Chop up black olives and sun-dried tomatoes
  4. Melt butter in a pan. Add sun-dried tomatoes and stir-fry until fragrant. Add some sugar and salt.
  5. Add penne pasta and black olives and stir-fry for one minute. Pour in seasonings and continue to stir-fry for a while.
  6. Garnish with cucumber juliennes before serve.

Tips:

  1. How long penne pasta should be cooked depends on the tenderness you desire. Do not rinse penne pasta with cold water.

Leave a Reply

More Recipes

Nori Wraps

Ingredients: 350g dry bean curd, 40g water chestnut, 40g dried nori Seasonings: 1 tbsp black bean soy sauce, 1 tbsp sweet paste, 1 tsp first-...

Roasted Okra with Cumin

Ingredients: 500g okras Seasonings: 1 tbsp cumin powder, 1 tbsp olive oil, a pinch of sea salt Steps: Remove stalks from okras and ri...

Baked Pumpkin in Tomato Sauce

Ingredients: 600g pumpkin, 500g tomatoes, 100g white mushrooms, 30g butter, some chopped cheese Seasonings: Group A: 0.5 can of tomato paste,...