Penne in House Sauce



700g penne pasta, 100g pitted black olives, 40g sun-dried tomatoes, 100g cucumber, 50g butter


1.5 tbsp. first-extract soy sauce, , 1 tbsp. sweet sauce, 1tsp. aged vinegar, butter


  1. Cook penne pasta in boiling water. Add salt and cook until penne pasta reaches desired tenderness. Drain and mix well with olive oil.
  2. Cut cucumber into juliennes. Toss with salt and drain excess liquid.
  3. Chop up black olives and sun-dried tomatoes
  4. Melt butter in a pan. Add sun-dried tomatoes and stir-fry until fragrant. Add some sugar and salt.
  5. Add penne pasta and black olives and stir-fry for one minute. Pour in seasonings and continue to stir-fry for a while.
  6. Garnish with cucumber juliennes before serve.


  1. How long penne pasta should be cooked depends on the tenderness you desire. Do not rinse penne pasta with cold water.

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